The tastes

of Hotel Keurusselkä restaurant are created naturally

Professionals are at your service!

We are friends of local food and we always take advantage of local opportunities. If you want to enjoy a glass of sparkling, wine or a drink with food, the drinks list will put a smile on your face.

Food of our restaurant is prepared to be enjoyed

Some of our unique recipes are brought by celebrities since 50s. These gourmét sets are accessible to everyone, of course only from us.

Our experienced kitchen staff has suggestions ready for various occasions. We also make the menu completely in accordance with the wishes of our customers.

The secret of the evening treat

Finland’s most popular rock band had thrown a great show on the main stage of Provinssi-Rock in Seinäjoki. On the way to Helsinki, the driver of the tour bus suggested: I know a good hotel, go there for the night and have a sauna on the beach! And not long before the callers sat on the terrace of Hotel Keurusselkä beach sauna.

It was a warm summer evening and the rockers were at their peak. It is said that a lot of different sparkling drinks have been consumed, because the next gig was not the day after tomorrow. The morning began to dawn, when even an experienced partygoer wants a snack. The guitarist of the band calls the reception: – Bring something to eat to the sauna, but nothing too green!

The chef was already on his way home, but he took care of it. Food tasted good and praise came. It is then the case that Vaissi’s cabbage rolls from the grill are not “too green” for musicians.

The famous Keurusselkä pike meat loaf

President Urho Kekkonen was coming to visit Keuruu. R.Erik Serlachius knew that his friend enjoyed fishing, so after negotiations they went ice fishing. President Kekkonen and R.Erik and two adjutants went to Keurusselkä to catch the pike and two handsome pike were caught by the president. The others got nothing.

The resort’s gala dinner served about 30 people. The main dish was a tasty pike meatloaf, which the guests praised. “After all, those two pikes were quite big when the whole group got food!”, President said in his exaggerated thank you speech. According to the story, a few local fishermen had been given a quick order during the day to catch pike for the company’s people as “reserves”…

The Serlachius appreciated the good, clean and simple food ingredients they got locally from the surroundings of Mänttä. Lake Keurusselkä offers one of the best pike waters in Finland.

We offer versatile accommodation, banquet, meeting and restaurant services on both shores of Lake Keurusselkä. Unique and historical sites in the art city of Mänttä and close-to-nature sites for active holidaymakers in Keuruu.

Hotel Keurusselkä

Hotel Keurusselkä offers best bits of both entertainment and food.

Mänttä Club

Our accommodation and meeting rooms are also interesting from an architectural point of view.

Honkahovi

ArtHotel Honkahovi serves as a hotel.

Keurusharju

Gorgeous nature creates the ground for a relaxing vacation at Keurusharju!

Contact information

Welcome to Hotel Keurusselkä!

Hotelli Keurusselkä
Keurusseläntie 134
42700 KEURUU

+358 (0)14 3611 000

myynti@hotelkeurusselka.fi

Sales (mon-fri 8-16)
groups and meetings reservations
+358 (0)44 799 7606

Opening hours

 

Reception

Monday 8:00 – 20:00
Tuesday – Thursday 8:00 – 18:00
Friday 8:00 – 01:00
Saturday 8:00 – 01:00
Sunday 8:00 – 13:00

 

Restaurant

Monday–Thursday closed
Friday 16:00 – 01:00 (kitchen 16:00 – 20:30)
Saturday 12:00 – 01:00 (kitchen 12:00 – 20:30)
Sunday closed

 

Breakfast

Monday-Friday please ask for the schedule in advance
Saturday – Sunday (and public holidays) 08:00 – 10:30

 

 

Spa

Monday – Thursday  closed
Friday– Saturday 14:00 – 20:00
Sunday closed

 

Iris Mäkinen
Iris MäkinenEntrepreneur
+358 (0) 400 729 020
iris.makinen@
hotelkeurusselka.fi
Pirkko Koskela
Pirkko KoskelaResort Manager & Sales Manager
Groups & meetings
+358 (0)44 799 7606
pirkko.koskela@
hotelkeurusselka.fi

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    We are a Green Key certified hotel

    We are committed to developing our operations in accordance with the principles of sustainable tourism.